Dinner Buffets
Classic Buffet
Choice of: 1 Entree, 1 Starch, 1 Pasta,
1 Salad & 1 Vegetable
Relish Tray, Dinner Rolls & Butter are included, as well as Coffee and Tea Service
$26.00 per person
(plus tax and 20% banquet amenity fee)
Premiere Buffet
Choice of: 2 Entrees, 2 Starches, 1 Pasta,
1 Salad & 1 Vegetable
Relish Tray, Dinner Rolls & Butter are included, as well as Coffee and Tea Service
$30.00 per person
(Plus tax and 20% banquet amenity fee)
Ultimate Buffet
Choice of: 3 Entrees, 2 Starches, 1 Pasta,
1 Salad & 2 Vegetables
Relish Tray, Dinner Rolls & Butter are included, as well as Coffee and Tea Service
$32.00 per person
(Plus tax and 20% banquet amenity fee)
Entree Selections
Chicken Marbella
Panko Encrusted Tilapia
Brown Sugar Brined Salmon
Scandanavian Sirloin Tips
Orchard House Pork Loin
Sauteed Shrimp Scampi Style
Apple & Cranberry Stuffed Chicken Breast
Roast Turkey with Pan Gravy
BBQ Pork Spareribs (seasonal)
Maple Glazed Baked Ham with Gravy
Roast Sirloin with Mushroom Gravy
Pecan & Maple Encrusted Pork Tenderloin
Chicken Provencale
Bay Scallops & Vegetables
Roast Prime Rib (additional fee)
Pasta Selections
Homestyle Baked Macaroni & Cheese
Baked Ziti with Sausage
Mediterranean Pasta
Fettucini with Alfredo Sauce
Ricotta Pinwheels with Marinara Sauce
Penne Pasta with Basil Pesto
3 Cheese Stuffed Shells
Tri-color tortellini carbonara
Starch Selections
Oven Roasted Baby Potatoes
Homestyle or Garlic Mashed Potatoes
Scalloped Potatoes
Baked Russet Potatoes with Sour Cream
Twice Baked Potatoes
Rice Pilaf or Wild Rice Pilaf
French Fries
Roasted Sweet Potatoes
Traditional Herb Stuffing
Sweet Potato Casserole
Salad Selections
Tossed Mixed Greens (choice of 2 dressings)
Greek Salad with Vinaigrette Dresssing
Caesar Salad with Homemade Croutons
Red Skinned Potato Salad
Tri-Colored Pasta Salad
Black Eyed Pea, Corn, and Campanelle Pasta Salad
Spinach, Raspberry & Candied Walnut (Seasonal)
Broccoli and Bacon Salad
Vegetable Selections
Buttered Corn
French Style Green Beans
Nana King's Baked Beans
Maple & Honey Glazed Carrots
Broccoli Spears with Cheddar Cheese Sauce
California Blends (Broccoli, Cauliflower & Carrots)
Summer Medley (Chef's Choice)
Oven Baked Stuffed Tomatoes
Cauliflower Gratin